Borders of pearls are a beautiful and classy finish to cakes. Create the look quickly and easily with this mould from Karen Davies. Combine with other moulds for stunning decorative effects.
This stunning Karen Davies Mould is made from high quality food grade silicone. Achieve fantastic results with the instructions included in the retail packaging. Before use rinse with warm soapy water and dry with kitchen roll for quick use. Use a mix of Sugarpaste and Flower Paste with the mould, we recommend half and half and lightly dust your mould with cornflour to stop the paste sticking, once you've kneaded the paste in simply bend the flexible mould to get your new design back out. Karen Davies also has her own Sugarpaste that you can use with this mould.
Decorate with edible dusts and colours to enhance your creations. Dusting the inside the mould with edible lustre dusts creates a gorgeous shimmer effect. Mix Rejuvenator Liquid to a range of edible Sugarflair powder colours or lustre dusts to create a paint to decorate your design with.