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- Create holly and mistletoe leaves with berries to match
- Designed in collaboration with Chef Nicolas Lodge for Katy Sue Designs
- Made from food grade silicone
- Use with all types of icing sugarpaste, modelling paste or chocolate
- See our huge range of silicone moulds here
Model: CUL-86809Brand: Katy SueProduct Range: Katy Sue Designs
Availability:
In stock, immediate despatch
From the range of moulds created in collaboration with Chef Nicolas Lodge by Katy Sue Designs. This brilliant mould includes 2 different sized holly leaves, 2 sizes of mistletoe leaves and a selection of berries and berry clusters. Use to adorn the top of cakes or create a wired spray.
Sizes:
Small Holly Leaf Size - 40mm x 22mm Large Holly Leaf Size - 46mm x 25mm Holly Berry Clump Size - 18mm x 14mm Small Mistletoe Leaf Size - 33mm x 8mm Large Mistletoe Leaf Size - 42mm x 8mm Mistletoe Berry Trio Size - 13mm x 11mm Berry Size - 7mm x 7mm
All Katy Sue moulds are made in their factory here in UK and are made with FDA compliant food grade silicone. Katy Sue Moulds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder.
See full delivery information on our delivery page.
At the Vanilla Valley we dispatch Monday to Friday and aim to dispatch within 1 - 2 days of receiving payment. Dispatch will not be made on a Bank Holiday.
Delivery estimates are based on postal and courier transit times i.e the time that the package is likely to be processed and out for delivery, this does not include the day that the order is processed by ourselves.
We do not accept returns on perishable and consumable goods (I.E. food items), tailor made or personalised goods.
In cases where items incur damage through transit we will replace the goods free of charge once a detailed explanation or photographic evidence has been provided, as this will greatly aid the claims process filed with the carrier responsible for the delivery. Please send photo evidence to sales@thevanillavalley.co.uk.
The return procedure must be initiated within 7 days of receipt of the item (carried out via email or letter). All items must be returned with reasonable care in their original packaging, in an 'as new condition' to the address below. Please include a copy of your invoice or a document stating your name, full address and post code, order number and reason for return.
With regards to items manufactured by us (I.E. our cupcake stands, cake pop stands, cake plates and ice cream holders) the manufacturer's protective covering must still be intact, attached on both sides of every component pertaining to the product.
On receipt and inspection of the item/s we will then issue a refund where applicable. You, the buyer, are responsible for covering all return postage costs and we, the seller, do not refund original postage costs for unwanted / incorrectly ordered items.
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