Crimpers are considered a traditional staple in any cake designers toolbox – it’s more than likely that your mother and grandmothers would use these to decorate their cakes (if you’ve inherited your amazing cake abilities of course). As with any fashion trend, Crimpers seem to be creeping back into our cake designs. Wish such quick and professional results they are the perfect way to add perfect uniform borders or patterns in your fondant. Serrated or Straight, Crimped or Open Vee, the choice is your with our fabulous fashion forward PME range. There’s even a Holly design for Christmas (WE LOVE IT!). Just add a small ball of red icing to two holly leaf impressions for a stunning festive finish to any fondant!