World-famous sugar artist Carlos Lischetti created this high-definition sugar modelling paste with Squires Kitchen for making his signature models and cake toppers with the best results.
The modelling paste is ultra-fine which means it is perfect for figures and models which require fine detail. The modelling paste can be rolled thin without breaking like other modelling pastes.
This quality sugar modelling paste is available in 10 different colours and white, making it ideal for any sugar model design.
To use, simply knead until pliable and model as required.
Store at room temperature. Once opened, reseal the bag to keep airtight.
Cane Sugar, Glucose, Water, Rapeseed Oil, Palm Oil, Emulsifiers: E466, E471, E475, E413, E415, Maize Starch, Humectant, Glycerine, Acetic Acid, Natural Vanilla Flavouring.
Nutritional Information Per 100g:
Energy 1650.9KJ / 388.7 Kcal
Of which are saturates 1.5g
Of which are sugars 87.8g
May contain traces of nuts.