Everything you need for National Cupcake Week

Monday, 19 September 2016  |  Georgina@thevanillavalley

It's National Cupcake Week! We can definitely get behind a whole week of appreciation for the humble (and the not so humble) cupcakes! The delicious treat is perfect for any occasion whether that be for a wedding, birthday or other celebration, or just because! It's easy to understand the appeal of the cupcake, they can be decorated so many different ways, coloured beautifully with buttercream or fondant and gorgeous baking cases, and flavoured sensationally in both the sponge and the topping.

Here we have our list of essentials for terrific cupcake baking!


Cupcake Essentials

Cupcakes and baking cases Cupcake and Muffin baking traysPiping bags and piping nozzles

Once you've made a tasty cake batter the first thing you need is cupcake cases! The massive popularity of cupcakes has meant that there are now a huge range of types, styles, colours and sizes to choose from. Whether you're making mini cupcakes or muffin sized behemoths there's a baking case out there for you. Pretty up your cakes with a variety of styles; choose from paper cases, foil lined cases, baking cups or pretty tulip cases, and colours; plain or patterned in all colours of the rainbow.

For baking your cupcakes a muffin tray is a must have. They aid in even heat distribution to help you bake a great cake, plus it keeps them in place so they're easy to get in and out if the oven.

For decorating you can't be without piping bags and nozzles! The signature of the cupcake is the beautiful peak of delicious buttercream, key to the decadent treat that is the cupcake.


Make them fun - Add colour and flavour!

Sugar and Crumbs flavoured icing sugars Beau Concentrated Food FlavoursRainbow Dust ProGel Food Colours

Once you have your basics bring your cupcakes to life with great flavour and gorgeous flavour. This is where you can get really creative with your bakes; for inspiration a search on Pinterest for "Cupcakes" will have your creative bone tickling.

For flavour, we love Sugar and Crumbs flavoured icing sugars and Beau Products concentrated food flavourings. The Sugar and Crumbs icing sugars can be used to make the tastiest buttercreams, there are great options from fruity flavours like Raspberry Ripple or Cherry Bakewell, to other food flavours like Coffee or Salted Caramel. Beau Products have the biggest choice of flavours in their range including almost any fruit flavour you could think of, traditional flavours like Vanilla and Almond, exciting food flavours like Vanilla Custard and English Toffee, sweet delights like Cream Soda and Marshmallow and even some boozy flavours like Pina Colada and Cosmopolitan. The concentrated food flavours can be used in both buttercream and cake mixes as they are bake stable! 

For colour, the Rainbow Dust Progel range offers showstopping vibrancy! Colouring your cupcakes is versatile, you can match them to a particular colour theme or colour them to match the flavour. We love the Progel Purple for ever popular purple colour schemes as it is simply the best purple food colouring on the market; and the Progel Caramel is perfect paired with foody flavours like coffee, caramel and butterscotch. For a slightly larger range of colours you can also try the Sugarflair pastes.


Terrific Extras!

Magic Sparkles glitter flakes Foam Ball Halves for domed fondant toppersCupcake stands

There a loads of great ways to really push your cupcakes to the creative limit. There is a huge range of decorations and sprinkles which you can add on top. We love Magic Sparkles; these glitter flakes add a touch of glam to cake and cupcakes, whether you use them as they are or grind them down to a finer flake, they add great sparkle. Sugar pearls and sugar decorations and pipings are also ideal for adding extra interest.

As an alternative to a swirled buttercream top, an increasingly popular alternative, are domed fondant toppers. These are achieved by placing a disc of fondant on top of a foam ball half, like the ones above, and allowing this to dry slightly. Once it has dried, and is slightly firm, pipe a small amount of buttercream onto your cupcake to support the dome, then place the sugarpaste on top. There are so many ways to decorate your fondant dome; try using an impression mat on your fondant before cutting your disc, or use a cupcake topper mould then dry the results on a dome. Then use edible ink pens or lustre dusts to colour and add shimmer to your designs.

Then, after all the hard work of making and decorating your beautiful creations, you may want to display them. Whether they're for a wedding, birthday or other celebration, or simply just because, cupcake stands are the ultimate finishing touch. There are all kinds of stands available, from reusable acrylic stands to disposable cardboard stands, you definitely find something suitable.


Keep up to date to with us, follow us on Facebook, Pinterest and Twitter!

The Vanilla Valley on FacebookThe Vanilla Valley on PinterestThe Vanilla Valley on Twitter

Thursday, 5 April 2018  |  Jo@thevanillavalley

New Cake Trend

Wednesday, 21 February 2018  |  Jo@thevanillavalley
An old cutter re-invented for 2018

A new lease of life for an old cutter

Wednesday, 10 January 2018  |  Jo@thevanillavalley
Hello 2018

Happy New Year from The VV Team

Wednesday, 30 August 2017  |  Georgina@thevanillavalley
Bake Off is Back!

The Great British Bake Off has returned at it's new home on Channel 4! Paul Hollywood has returned with new judge, Prue Leith, and new presenters Noel Fielding and Sandi Toksvig plus 12 new eager contestants.

How did the newbies do and has the Bake Off changed?

Thursday, 29 June 2017  |  Jo@thevanillavalley
New Product - Cake Frame

New In - Cake Frame

Thursday, 1 June 2017  |  Jo@thevanillavalley
New Product - Safety Seal

Check out our newest product - Safety Seal by Ingenious Edibles

Thursday, 24 November 2016  |  Georgina@thevanillavalley
New Products Update November 2016 - Christmas Special!

New Christmas products including limited edition Sugar and Crumbs, Squires Kitchen Wafer Paper, FMM Cutters and Cake Toppers. Plus new products from PME, Rainbow Dust, Karen Davies and Katy Sue. And introducing new bran LittlePod!

Tuesday, 30 August 2016  |  Georgina@thevanillavalley
Macmillan Coffee Morning at The Vanilla Valley

Please join us on the 30th of September for our all day Macmillan Coffee Morning event.

Thursday, 18 August 2016  |  Georgina@thevanillavalley
New Products Update August 2016

Check out our overview of the huge number of new products added this August, including great new tools as well as fantastic edibles.

Thursday, 21 July 2016  |  Georgina@thevanillavalley
New Products Update July 2016

From storage containers and cutters, to beautiful edibles check out this months newest products.

Tuesday, 5 July 2016  |  Georgina@thevanillavalley
June 2016 Cake of the Month Competition Winner

Congratulations to June's winner and a round up of what's up next for this year's Cake of the Month competitions.

Tuesday, 21 June 2016  |  Georgina@thevanillavalley
2016 Cake Trends Update!

Keep your eyes peeled this year for these top cake decorating trends - Geode Cakes, Glossy Mirror Shine Glazes, Drip cakes and Meringue Peaks!

Friday, 3 June 2016  |  Georgina@thevanillavalley
May 2016 Cake of the Month Winner
1 CommentTuesday, 24 May 2016  |  Georgina@thevanillavalley
New Products Update for May 2016

Our round up of the top new products added to our range this month including the fantastic PME Baking Belts and new products from Quality Sprinkles, who produce "Free From" sugar strands, non pareils and sugar pearls.

Wednesday, 4 May 2016  |  Georgina@thevanillavalley
April 2016 Cake of the Month Competition Winner

We say a big congratulations to our April 2016 winner and give you an update on what you can expect from this years competitions!

Thursday, 14 April 2016  |  Georgina@thevanillavalley
New Products Update April 2016 - Including new brand Beau!

Lots of new products have been added to the Vanilla Valley catalogue over the last couple of months, including products from a brand new supplier to us, Beau . Here's our quick round up.

Tuesday, 5 April 2016  |  Georgina@thevanillavalley
March 2016 Cake of the Month Competition Winner

We say a big congratulations to our March 2016 winner and give you an update on what you can expect from this years competitions!

Monday, 21 March 2016  |  Georgina@thevanillavalley
Great Easter Baking Ideas!

Patterned eggs, bunnies and chocolate are the order for the season. Easter is a great time for baking treats for grown ups as well as for the kids! Here's our round up of products and baking ideas for your Easter delights.

Wednesday, 16 March 2016  |  andrew@thevanillavalley
St Patrick's Day Cake Creations

A few ideas to help you make some fantastic St Patrick's Day cake creations.

Friday, 11 March 2016  |  Jo@thevanillavalley
Cake Box Height Extenders have arrived!

Another week, Another exciting new product from The Vanilla Valley

Monday, 7 March 2016  |  Jo@thevanillavalley
**February 2016 Cake of the Month Winner**

Announcement of our February Cake of the Month Winner.

Wednesday, 2 March 2016  |  Jo@thevanillavalley
Gift ideas for all the lovely mums this Mothers Day

A guide to some of the gifts you can buy your mum this Mothers Day from The Vanilla Valley.

Tuesday, 23 February 2016  |  sioned@thevanillavalley
A celebration of all things Welsh!

Try something new this St Davids Day with our huge range of Welsh themed products.

Tuesday, 9 February 2016  |  Jo@thevanillavalley
**January 2016 Cake of the Month Winner**

Announcement of our January Cake of the Month Winner.

1 CommentSaturday, 30 January 2016  |  Admin@thevanillavalley

Take a look at our top 12 sweetest baking blogs and gain some new recipe ideas for the year ahead...

Free UK Shipping
View Basket  |  £0.00