This mould offers 15 little Christmassy details perfect for decorating cakes and cupcakes. Included on the mould are pine fronds, poinsettias, holly and berry, mistletoe, ivy and pine cones. The pieces are ideal for creating winter wreaths and you can even make your own mini Christmas trees using the pine fronds.
This stunning Karen Davies Mould is made from high quality food grade silicone. Achieve fantastic results with the instructions included in the retail packaging. Before use rinse with warm soapy water and dry with kitchen roll for quick use. Use a mix of Sugarpaste and Flower Paste with the mould, we recommend half and half and lightly dust your mould with cornflour to stop the paste sticking, once you've kneaded the paste in simply bend the flexible mould to get your new design back out. Karen Davies also has her own Sugarpaste that you can use with this mould.
Decorate with edible dusts and colours to enhance your creations. Dusting the inside the mould with edible lustre dusts creates a gorgeous shimmer effect. Mix Rejuvenator Liquid to a range of edible Sugarflair powder colours or lustre dusts to create a paint to decorate your design with.