Benefits of Cake Lace: Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Instructions: Preheat your oven to 70-80°C. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife - ensure even coverage and remove excess. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 50°C - 80°C (10 to 15 minutes). When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
