Callebaut have been producing fine Belgian chocolate for over 100 years, using the best ingredients with traditions passed down through the generations, making them a trusted brand for chocolatiers and chefs. Try the chocolate callets for your chocolate work, ganache making or drip cakes. We stock the larger 2.5kg bags for larger projects as well as the smaller 1kg and handy 400g packs for those just needing the small quantity. For creative decorations try the Crispearls which are tasty chocolate enrobed biscuit pearls. Callebaut blossoms are an alternative ready to use decorations in the form of chocolate curls in pink strawberry, chocolate caramel, dark and white chocolate, wonderful on deserts, cakes and cupcakes. Spoil your guests with the luxury sauces in caramel and red berries, gorgeous on ice creams and more.