Chocolate drip is a leading product when it comes to creating drip effects on your cakes, suitable for use on buttercream and ganache cakes. Developed in Australia with top cake decorators this chocolate drip gives a quality finish. The bottles make application easier & quicker and these work out less expensive when compared to tempered chocolate. Not only do they offer a great finish, the colours are gorgeous. Offerings include bold purple, red and pink as well as the essential pastel shades. We love the tropical vibes from the flamingo pink, and the classic grizzly brown on chocolate cakes adorned with gold leaf.