Chocolate & Modelling Chocolate

Using chocolate on cakes has always been popular and these days there is a huge variety to choose from product wise. A leading name in Chocolate is Callebaut which comes direct from Belgium. Sold in bags of callets they are ideal for melting for cakes, ganache, glaze, custards and many more. Other brands include Funcakes, Van Houten and Baking Brothers.

Chocolate & Modelling Chocolate