The new Renshaw Premium Cover Paste in ivory is perfect for covering cakes quickly and easily, leaving a professional finish every time. This new recipe has been developed to enable ease of covering larger and deeper cakes, while the soft set and sweet vanilla flavour perfectly complements both fruit and sponge cakes.
How to use guide: knead the Premium Cover Paste until pliable, and mould or roll out on a surface very lightly dusted with icing sugar to the desired thickness and use product at room temperature.
Storage guidelines: store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film or reseal in new packaging, and place inside an air tight container to prevent drying out.
This product does not contain nuts but is manufactured in a factory which produces marzipan and other nut products. Suitable for vegans & vegetarians.
Ingredients sugar, palm oil, glucose syrup, added water, humectant: vegetable glycerine, stablilisers E413 (gum tragacanth) & E415 (xanthan gum), emulsifier E471 (mono- and di-glycerides of fatty acids), preservative E202 (potassium sorbate), colours E171 (titanium dioxide) & E172 (iron oxide), sorbitol, artificial vanilla flavouring.