Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and
marzipan. Mix 50:50 for a delicious cake covering.
HOW TO USE:
Take small amounts of Cocoform (which may be hard) and knead until pliable
Cocoa butter which is visible on the surface or edges upon opening will disappear when kneaded
Do not over-knead otherwise the cocoa butter will melt
Remember that Cocoform will melt if exposed to warm temperatures
This product can be modelled, rolled out, frilled, cut and used with moulds